tag:blogger.com,1999:blog-3902185478120002030.post6087377060551656453..comments2024-03-21T15:04:25.293-07:00Comments on Crystal Grandeur: A Dining Scape with Lemons:)Crystal Grandeurhttp://www.blogger.com/profile/00351668863970589391noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3902185478120002030.post-79829619415138246672018-03-09T18:08:06.615-08:002018-03-09T18:08:06.615-08:00Lemonade from fresh lemon juice is so much better ...Lemonade from fresh lemon juice is so much better than the powdered stuff from the store. I think your photos are so pretty. I love the stack of white plates and the crisp white napkin with the pretty scalloped edge. The really 'set off' the colorful citrus. Very nice.Lorrihttps://www.blogger.com/profile/05154324971136140766noreply@blogger.comtag:blogger.com,1999:blog-3902185478120002030.post-23798408106435144862018-03-09T08:37:46.366-08:002018-03-09T08:37:46.366-08:00I do love lemons... and once I had a lemon tree wh...I do love lemons... and once I had a lemon tree while living in Japan ...I remember the sweet nectar from the delicate flowers and the abundance of juice that came from a real fresh lemon. I wish that I had , had your lovely recipe then... I did however squeeze the lemons and make lemon water... It was absolutely delicious. I now buy my lemons locally so will remember your suggestion on how to make “ Sweet Lemonade”...Thanks for this beautiful post...HugsZaahttps://www.blogger.com/profile/00200864540547799033noreply@blogger.com