Skip to main content

Tea time with Cherries & Purple flowers:)))


I never feel old coming to blog-land to share a post even after nine years of my blogging. It's always a fresh feel and the same enthusiasm. Also happy to see & say that many of my photos on table styling and on interiors been shared on Pinterest by well-known sites periodically over the years. Thanking you all. It only gives a kind of happiness/satisfaction with what you do loving the most and sharing with others.

It's always a feel-good factor to concoct a table with your very own reaps and doing it one more time with a bowl full of red cherries and beautiful blooms of purple flowers from the garden set the scene for an evening along with flickering candles.      

















Please visit Nap On The Porch
Please visit Pink saturday 
Please visit French entheal

Comments

  1. FABBY'S LIVING24 July 2020 at 12:55

    I love all your dishes and the beautiful room. Your photography is outstanding my friend !
    Enjoy your weekend, keep safe and happy,
    Fabby

    ReplyDelete
  2. Louca por porcelana27 July 2020 at 19:22

    Beautiful table with yummy cherries and pretty purple flowers,so inviting and cozy. Have a lovely week ahead!

    ReplyDelete

Post a Comment

Popular posts from this blog

Spring with younger hope than ever ....

It is wonderful to see the beautiful spring table posts in everyone's blogs. It's a delight to see the soothing greens, the pretty pinks, the cheerful yellow flowers dominate the sce nes , with cute bunnies hopping around.. :):) I have created a tea scape here with beautiful mini cups & a little g reen touch added to show spring is here to say hello to us .. T hese beautiful cups and saucers were a gift from my long time friend Padmini with whom I have shared fun and laughter through the years. Friendship's a fantastic feeling when you share it with fantastic friends. T here are also so many beautiful friends I found in blog land too and I am thankful to each and everyone for their love. M y thanks to Aly cia Nic hols who enjoys seeing the work of various bloggers from aro un d the world and mentioned my blog in her recen t po st Moss & Manzanita s .                   ...
43 comments
Read more

Shades of Green

This is September, and the month offers its own fresh start to many things. Here in India, it is the beginning of festivities and celebrations for the next few coming weeks. These are the days of showers too, and it is truly refreshing & soothing to see the plants and trees after every brief shower. The moist leaves give us an impression that they are happy and smiling and breathing a 'Thank You' for the fresh green look. I love the colour green and as we all know it is one of Mother Natures primary colours. The green stem is honoured and credited to hold every flower of different colours. That's awesome. Inspiration comes from every where and the colour green inspired me to do a scape, with the green touch. I collected the green ware from the racks and putting it together as a teascape was pleasing to the eyes like the happy greenery around us. Sometimes it is wonderful to have tea and treat ourselves amongst a small collection of green plants. M...
19 comments
Read more

Festive Give Away:)))

  Season Fall is to arrive soon and the season has its own charm in providing us with plenty of seasonal specials. Oranges are best during Fall and they last from beginning of Fall to end of Winter. In our garden plenty of Calamondin oranges started to appear and the fresh smell of the citrus in the air so soothing.  Plucked few of them and made marmalade from the ripen oranges for the morning toast. Also a good idea to make marmalade when the oranges are plenty, fill them in cute little bottles,tie with a ribbon/card and gift it when there is a Fall party or for Thanks giving & festive occasions. Its easy and quick to make and my way of preparing the recipe is given right here.  Cut the calamondin orange to half, remove the pulp and the skin separately. While removing the pulp take away the seeds. Squeeze out the juice from the pulp using a thin cloth . Cut the skin to thin stripes.  Put a heavy bottom pan on the stove and keep on low flame. (For one glass of ju...
Post a Comment
Read more