There is something about the month March that always gives renewed optimism. The world just seems lighter, fresher and more colorful. In India this belief also has traditional underpinnings. Holi the festival of colors is at its heart a tribute to new beginnings. Who can think of Holi without colors? The greens, yellows, purple, reds, blue and magenta of gulaal are colors of Spring's dazzling flowers. Centuries ago Lord Krishna drenched Virindavan with colors made out of fragrant petals. Drenching this post of mine with how colors of Holi be prepared in organic versions and splashed during the festival. The Red comes from tesoo flowers and rose petals. Blue hues come from blueberry juice and jacaranda blossoms. For Green mix mint leaves or spinach with water. Yellow from marigold blooms and turmeric powder. For Magenta boil pieces es of beet-root in a cup of water to get that color. Take a pick, make a difference in splashing the colo...
ANCHORED TO THE PAST, BUT DISTINCTLY ORIGINAL