Skip to main content

Out of Ordinary - Perfect Toast

Sometimes, to entertain, we mix the high and low, the costly and the found, the rare and the common to dress up things a little and set a marvelous table to have a perfect toast. No one will know the difference and guests always appreciate charming surprises.

I always believe in visual appeal and here by presenting a bread presentation combined with crisp white napkins, white table cloth with innovative white crockery from an all white-ware collection of mine and those little chefs added to the table - this all forms an eye catching and cheered up table.

The humble and the versatile bread, the simple sandwich and the sponge cake all go well together to form a spectacular display for special occasions and that will make you a very popular host too.

 



 









Serving soup from a beautiful tureen

Decorating a funky egg tray




The three divisions of this innovative crockery replaces the traditional bread basket










Cuisine Kathleen




Comments

  1. It's always the little details that make it special! Your presentation is lovely :)

    ReplyDelete
  2. Wonderful use of texture in the foods with your white on white design. I think that those cute little chefs will put on a few pounds before this feast is finished. Thanks for inviting us for a peak. Cherry Kay

    ReplyDelete
  3. Your table looks so fresh AND delicious and your chefs are adorable!

    ReplyDelete
  4. How cute is this! Your presentation is fabulous. I like the paper doilies around the bread. The addition of the little chefs make me smile.

    ReplyDelete
  5. What a wonderful presentation! It looks fabulous. Welcome to Let's Dish! I hope you come again, Wed night at 7!
    Could you please turn off your word ID? It stops people from leaving comments on this lovely post. :)

    ReplyDelete
  6. What a layout! I love that oval plate with the center cut out...

    ReplyDelete
  7. I thank each one of you for leaving such beautiful comments for this post of mine.love and regards.:):):)

    ReplyDelete

Post a Comment

Popular posts from this blog

Spring with younger hope than ever ....

It is wonderful to see the beautiful spring table posts in everyone's blogs. It's a delight to see the soothing greens, the pretty pinks, the cheerful yellow flowers dominate the sce nes , with cute bunnies hopping around.. :):) I have created a tea scape here with beautiful mini cups & a little g reen touch added to show spring is here to say hello to us .. T hese beautiful cups and saucers were a gift from my long time friend Padmini with whom I have shared fun and laughter through the years. Friendship's a fantastic feeling when you share it with fantastic friends. T here are also so many beautiful friends I found in blog land too and I am thankful to each and everyone for their love. M y thanks to Aly cia Nic hols who enjoys seeing the work of various bloggers from aro un d the world and mentioned my blog in her recen t po st Moss & Manzanita s .                   ...

Shades of Green

This is September, and the month offers its own fresh start to many things. Here in India, it is the beginning of festivities and celebrations for the next few coming weeks. These are the days of showers too, and it is truly refreshing & soothing to see the plants and trees after every brief shower. The moist leaves give us an impression that they are happy and smiling and breathing a 'Thank You' for the fresh green look. I love the colour green and as we all know it is one of Mother Natures primary colours. The green stem is honoured and credited to hold every flower of different colours. That's awesome. Inspiration comes from every where and the colour green inspired me to do a scape, with the green touch. I collected the green ware from the racks and putting it together as a teascape was pleasing to the eyes like the happy greenery around us. Sometimes it is wonderful to have tea and treat ourselves amongst a small collection of green plants. M...

Festive Give Away:)))

  Season Fall is to arrive soon and the season has its own charm in providing us with plenty of seasonal specials. Oranges are best during Fall and they last from beginning of Fall to end of Winter. In our garden plenty of Calamondin oranges started to appear and the fresh smell of the citrus in the air so soothing.  Plucked few of them and made marmalade from the ripen oranges for the morning toast. Also a good idea to make marmalade when the oranges are plenty, fill them in cute little bottles,tie with a ribbon/card and gift it when there is a Fall party or for Thanks giving & festive occasions. Its easy and quick to make and my way of preparing the recipe is given right here.  Cut the calamondin orange to half, remove the pulp and the skin separately. While removing the pulp take away the seeds. Squeeze out the juice from the pulp using a thin cloth . Cut the skin to thin stripes.  Put a heavy bottom pan on the stove and keep on low flame. (For one glass of ju...