It's quiet sometime I came out with a recipe at CG. Also it's going to be winter soon and preparing Momos are best during winter to enjoy with family and friends. They are South Asian dumplings popular in many countries more so in Himalayan region. They are delicious and taken at any time of the day with the dip of Tomato + chili sauce or chantey. It has both non-veg and veg filling variations and I prepared with veg filling the other day. It's easy to prepare and serve for any occasion. The recipe is given below to try. All purpose flour - 1 cup Salt- desired amount For the Filling: Onion - 1 or 2 (Finely cut) Cut Ginger - 1 tsp Cut Garlic - 1 tsp Capsicum- 1 (Finely cut) Carrot- 1(Finely grated) Cabbage - Few leaves (Finely grated) Pepper powder - 1 tsp Vinegar -1 tsp Soy sauce - 1tsp. Cut coriander leaves - Few In a bowl add the all purpose flour and salt and knead for 5 minutes. Cover and keep the dough asi
ANCHORED TO THE PAST, BUT DISTINCTLY ORIGINAL