On a warm day when you don't want to spend much time in kitchen and don't want to order food from outside , whats more comforting to prepare and have a big bowl of soup? Preparing Thai soup is delicious with fresh herbs and it's filling as well. Sharing a Thai coconut milk based soup recipe here, it's simple, it's quick and truly delish with simplest ingredients in the kitchen and totally worth trying. Also taking coconut milk in summer keeps hydrated well through the day. It contains a good amount of vitamin C a nutrient that helps to boost our immunity. Scroll to the bottom for the recipe.... Ingredients: Button mushrooms - Half cup (steamed or blanched ) Baby corn pieces - Half cup (steamed or blanched) Broccoli - Few florets (steamed or blanched) 1 small onion - cut into pieces Lemon grass leaves - two stems. Crush the leaves in the grinder with little water strain and keep aside the water. Big piece of ginger cut into fine julienne Coconut Milk - Two - two