Season Fall is to arrive soon and the season has its own charm in providing us with plenty of seasonal specials. Oranges are best during Fall and they last from beginning of Fall to end of Winter. In our garden plenty of Calamondin oranges started to appear and the fresh smell of the citrus in the air so soothing. Plucked few of them and made marmalade from the ripen oranges for the morning toast. Also a good idea to make marmalade when the oranges are plenty, fill them in cute little bottles,tie with a ribbon/card and gift it when there is a Fall party or for Thanks giving & festive occasions. Its easy and quick to make and my way of preparing the recipe is given right here. Cut the calamondin orange to half, remove the pulp and the skin separately. While removing the pulp take away the seeds. Squeeze out the juice from the pulp using a thin cloth . Cut the skin to thin stripes. Put a heavy bottom pan on the stove and keep on low flame. (For one glass of ju...
ANCHORED TO THE PAST, BUT DISTINCTLY ORIGINAL