Sharing this week a easy to make recipe.... steamed gram flour squares an appetizing fluffy spongy tea time vegetarian snack called Dhoklas from the Indian state of Gujarat. This can be eaten with puree of fresh mangoes or mint chutney. Scroll down for the recipe. Preparation Time 1 Hour. Serves 4. Ingredients: Gram flour--100gm Turmeric powder--1/2 teaspoon Green Chilies--1 teaspoon (chopped) Ginger--2 teaspoon (chopped) Sugar--1 tablespoon Oil--1 tablespoon Yogurt--1/2 cup Fruit salts(ENO's)--1 teaspoon Salt to taste. For the tempering: Oil--1 tablespoon Mustered seeds--1/2 teaspoon Asafoetida--1/4 teaspoon Curry leaves--10 leaves Green chilies 2-3 For the garnish: Fresh coconut--50 gm (2 oz) grated (optional) Coriander leaves-- Few sprigs finely chopped Method: Combine gram flour, turmeric powder, green chilies, ginger, salt, sugar, oil ...
ANCHORED TO THE PAST, BUT DISTINCTLY ORIGINAL