Crystal Grandeur

It is the end of February and beginning of March and the Spring season. The first Spring days can be sharp and windy. In nature too we get to see the colored leaves getting back to their original green. It is time for the leafy vegetables to become scarce but the month sees it's seasonal veggies & fruits too. It is also time for Easter and Spring festivals. World wide in house holds it is preparation time for the Easter feast along with eggs hard boiled, dyed and decorated. Cakes and Hot cross buns are baked. Lets welcome March and the charming Spring and enjoy the season to the fullest. Here is a table with my blue wares and a blue Ikat fabric table spread. I have placed in center a bunch of white leaves changing its course to green color.    Please Visit Nap On The Porch Please visit Pink Saturday Please Visit Pieced past time Please visit Foodie Friday Please visit...

Hello dear friends...Hope you all had a wonderful V- day celebration with your loved ones. We  celebrated our 36th wedding anniversary on 11th of this month. Coincidentally my first son's birth day too on the same day. Hence it was a double celebration for us  and V-day is an addition. Truly it was a we day for us and I set this table for the week. The red apples in the center are real candles and I never felt like burning them. I placed two pair of cute little swans in the middle made out of sea shells which I felt appropriate for the table. Keeping two silk roses in each cup looked pretty and they declare it is Valentin's day.     Please Visit Nap On The Porch Please visit Pink Saturday Please visit Pieced Past time