Like to think like a chef during this time of the year? Yes...most of them do.It's for fun food, easy recipes and fresh flavours all for the festive season. In well stocked kitchens, its about adding rich flavour to everything from lavish to simple spreads to knockout desserts. As the above stands it's needless to say about olive oil the liquid gold and it's uses when it comes to cooking. Beside used in various cooking it is known for its drizzle over finished dishes which gives the extra taste. Sharing herb infused olive oil recipes here which can be stored in bottles up to two weeks. It is delight to add in salads, soups, pasta , baked veggies or over non veg crispy grills. Three types of olive dressing oil recipe given below in this post. Make it and store it for that extra relish. (Dressing) Going Greek way: Used in salad dressings and sauces or drizzle on grilled chicken, fish, lamb,eggplant,pita bread, tomatoes or cheese. Prep time: 8 minutes cook :...
ANCHORED TO THE PAST, BUT DISTINCTLY ORIGINAL