Sometimes, to entertain, we mix the high and low, the costly and the found, the rare and the common to dress up things a little and set a marvelous table to have a perfect toast. No one will know the difference and guests always appreciate charming surprises.
I always believe in visual appeal and here by presenting a bread presentation combined with crisp white napkins, white table cloth with innovative white crockery from an all white-ware collection of mine and those little chefs added to the table - this all forms an eye catching and cheered up table.
The humble and the versatile bread, the simple sandwich and the sponge cake all go well together to form a spectacular display for special occasions and that will make you a very popular host too.
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| Serving soup from a beautiful tureen |
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| Decorating a funky egg tray |
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| The three divisions of this innovative crockery replaces the traditional bread basket |
Cuisine Kathleen
It's always the little details that make it special! Your presentation is lovely :)
ReplyDeleteWonderful use of texture in the foods with your white on white design. I think that those cute little chefs will put on a few pounds before this feast is finished. Thanks for inviting us for a peak. Cherry Kay
ReplyDeleteYour table looks so fresh AND delicious and your chefs are adorable!
ReplyDeleteHow cute is this! Your presentation is fabulous. I like the paper doilies around the bread. The addition of the little chefs make me smile.
ReplyDeleteWhat a wonderful presentation! It looks fabulous. Welcome to Let's Dish! I hope you come again, Wed night at 7!
ReplyDeleteCould you please turn off your word ID? It stops people from leaving comments on this lovely post. :)
What a layout! I love that oval plate with the center cut out...
ReplyDeleteI thank each one of you for leaving such beautiful comments for this post of mine.love and regards.:):):)
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