In this post, I am happy to share an easy to make tasty recipe from our place. " Kuzhi Paniyaram" as we call it in the Tamil language - Rice batter dumplings cooked on a concave griddle - is a dish from southern state Tamil Nadu in India. It can be made for a morning break fast or for an evening snack as well. This dish is versatile and can be served plain, sweet or spicy. Sometimes, we assume a dish is difficult to prepare and never end up trying it out. One such dish was the " Kuzhi Paniyaram" . But recently I found that it is easy to make. Since then I have prepared it a number of times. You too can try this delicious healthy dish and I am sure you'll like it. ...
ANCHORED TO THE PAST, BUT DISTINCTLY ORIGINAL