At this time of the year in tropical regions, the topic on fruits, it is all about the seasonal fruit the Mangoes. Mangoes are most welcomed into the kitchen whether it is unripped or ripen. The recipes with Mangoes are endless and enjoyed most in whichever form they are prepared.
During this unprecedented time, one would love to try new recipes
and serve and also helps one to add it to quarantine days cookbook diary. Learning new preparations, always widen the knowledge of cooking.
What's new in preparing with mangoes?
Here is a Mango + Chickpeas salad as a starter or can be served as part of other dishes. The spice mix recipe with Mangoes is enjoyed when it is served. Best taken with slices of bread, stuffed inside a pitta bread, rotis or even with any type of rice preparation.
Here is a high tea table setting for lockdown comforts.
Roll down for Spiced chickpeas with Mango recipe:))
Ingredients
Chickpeas- 400gm
Oil- 2 tablespoons
Curry leaves- Few
Mango-1 ripe
Tomatoes -3 medium (diced)
Coriander leaves- Handful.
Juice of 1 lemon.
For the spice mix
Dried mango powder- 2 tsp
Ground coriander powder-1/2 tsp
Cumin Powder- 1/4 tsp
Chilli powder- 1/4 tsp
Cardamom powder- 1/4 tsp
Cinnamon powder-A pinch
Asafoetida- A pinch
Salt- For taste
Yoghurt- 4 tablespoons for dressing
Boil the chickpeas in enough water when it is done drain, rinse and pat dry. Heat a medium pan add the oil and when it is sizzling hot put the chickpeas and fry for 3 minutes until crispy. Next, add the curry leaves and fry for few more seconds. When the curry leaves changes colour, remove from pan and drain them on kitchen paper. Peel and cut the mango into small cubes. In a bowl or on a plate add the chickpeas, diced tomatoes, cut mango cubes & finely cut corriander leaves.
Add salt and sprinkle the spice mix. Mix it well with a spoon for few seconds. Add lemon juice stir well without breaking the mango cubes. If desired yoghurt could be added with a sprinkle of asafoetida on top.
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Please visit Pink Saturday
Please visit Our home away from home
https://www.astrollthrulife.net/
Please visit Nap on the porch
During this unprecedented time, one would love to try new recipes
and serve and also helps one to add it to quarantine days cookbook diary. Learning new preparations, always widen the knowledge of cooking.
What's new in preparing with mangoes?
Here is a Mango + Chickpeas salad as a starter or can be served as part of other dishes. The spice mix recipe with Mangoes is enjoyed when it is served. Best taken with slices of bread, stuffed inside a pitta bread, rotis or even with any type of rice preparation.
Here is a high tea table setting for lockdown comforts.
Roll down for Spiced chickpeas with Mango recipe:))
Ingredients
Chickpeas- 400gm
Oil- 2 tablespoons
Curry leaves- Few
Mango-1 ripe
Tomatoes -3 medium (diced)
Coriander leaves- Handful.
Juice of 1 lemon.
For the spice mix
Dried mango powder- 2 tsp
Ground coriander powder-1/2 tsp
Cumin Powder- 1/4 tsp
Chilli powder- 1/4 tsp
Cardamom powder- 1/4 tsp
Cinnamon powder-A pinch
Asafoetida- A pinch
Salt- For taste
Yoghurt- 4 tablespoons for dressing
Boil the chickpeas in enough water when it is done drain, rinse and pat dry. Heat a medium pan add the oil and when it is sizzling hot put the chickpeas and fry for 3 minutes until crispy. Next, add the curry leaves and fry for few more seconds. When the curry leaves changes colour, remove from pan and drain them on kitchen paper. Peel and cut the mango into small cubes. In a bowl or on a plate add the chickpeas, diced tomatoes, cut mango cubes & finely cut corriander leaves.
Add salt and sprinkle the spice mix. Mix it well with a spoon for few seconds. Add lemon juice stir well without breaking the mango cubes. If desired yoghurt could be added with a sprinkle of asafoetida on top.
%%%%%%%%%
Please visit Pink Saturday
Please visit Our home away from home
https://www.astrollthrulife.net/
Please visit Nap on the porch
