Mother's day celebration couple of days away and creating a table for the occasion, indeed a good feeling. The table setting with a combination of Navy Blue, Pink with touches of Gold looks pretty as well.
Also a simple and easy to prepare Corn kernel soup recipe is shared for you to try it out. (Recipe is given below the post) Tasty notes on recipes at CG continue to follow in the coming quarantine week. Stay tuned.
' Wishing Everyone a Happy and Wonderful Mother's Day'
Corn Kernel Soup
Serves 4
Ingredients
Oil- 30ml (1 fl oz)
Cardamom, Clove, Bay leaf - 1 each
Peppercorns - 5
Cumin seeds- 1/3 teaspoon
Onions - 100gm (4 oz) sliced
Corn kernels- 500gm (1.2 lb)
Chopped ginger- 1/2 teaspoon
Chopped garlic- 1/2 teaspoon
Chopped tomato- 1 medium size
Coriander leaves- 4-5 springs
Chopped mint leaves 1/2 teaspoon
A pinch of red chili powder
A pinch of turmeric powder
Salt to taste
Method
Heat oil, crackle whole spices & cumin seeds. Add sliced onions and saute till golden brown. Add corn kernels and saute till it becomes soft. Add chopped ginger and garlic and turn it for a while. Add chopped tomato, coriander leaves, red chili powder, and saute till it releases oil. Add 1.2 (2pt) water and salt and cook for 20-25 minutes. Puree the soup in a blender and serve hot, garnished with chopped mint.
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Beautiful dishes!Thank you for the recipe!Happy Pink Saturday!
ReplyDeleteHappy Mother's Day too!
DeleteWhat an interesting recipe! I would have called it tomato soup because of the color. It sounds very tasty. Your table is lovely, and I really like how you brought in white napkins to calm the color palette. It makes everything else stand out even better. I hope you had a lovely Mother’s Day.
ReplyDelete