Hi there...Hope all are enjoying summer time in their part of world & hope everyone had a wonderful Father's day celebration. It was a quiet affair here, me making a simple, easy, quick mango cake for the special and memorable day.
Sharing the cake recipe here for you to try. Just scroll down for the recipe:)
Ingredients:
One big sweet mango -Peeled and chopped
Sugar- 1/2 cup
Semolina- 1 and 1/2 cup
Refined oil- 1/2 cup
Milk- 3/4 cup
Baking powder- 1 and 1/2 teaspoon
Chopped nuts- Few
How to make :
Peel and chop the mango. Make it to pulp along with sugar in the mixer. Grind the semolina to fine powder. Transfer the powdered semolina to the bowl. Add the oil and the mango pulp to the bowl and mix well. Add 1/2 cup milk and stir it well and make into smooth batter. Keep the batter aside for 30 minutes. Take a 6 inch cake tin grease and dust it with flour. After 30 minutes add the baking powder and 1/4 cup milk and stir well. Do not over mix. Spread the batter to the cake tin and tap it evenly. Arrange chopped nuts on top of the batter. Pre heat the oven for 5 minutes. Place the tin in the oven and bake it for 35-40 minutes at 180 degrees Celsius. Let it cool down completely before de- molding. With a knife loosen the side and remove from the cake tin.
Tip: Instead of refined oil butter or melted ghee can be used to the batter. One cup semolina and half cup plain flour could be used.
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