Skip to main content

The Yellow Marvel

Why do drinks, sometimes, with such simple ingredients taste so good?? When you are in the mood to chill out, literally, here is an easy to do drink with the Kumquat or Calamondin Oranges.
The Kumquat or Calamondin Orange, a loose skinned fruit, though bitter and sour is edible and can be made into delicious Marmalade and to a marvelous cool drink.Scroll down to see how to make a drink out of them.


What to mix:
3 Kumquat not Skinned
2 1/2 table spoon sugar
2Cups of Water

How to Fix: 
Blend the Kumquat oranges and sugar first in the blender. Add water and run the blender for a few seconds.Strain and serve Chilled with Ice Cubes.
This drink is fun for the season and definitely worth a try. 
Thank you.
Please Visit Foodie Friday

Comments

  1. Simple juices are the best! When I went to Morocco earlier this summer, we went nuts over the freshly squeezed orange juice (they had about a million juicing stalls set up in the city squares). It was perfection!

    ReplyDelete

Post a Comment

Popular posts from this blog

Spring with younger hope than ever ....

It is wonderful to see the beautiful spring table posts in everyone's blogs. It's a delight to see the soothing greens, the pretty pinks, the cheerful yellow flowers dominate the sce nes , with cute bunnies hopping around.. :):) I have created a tea scape here with beautiful mini cups & a little g reen touch added to show spring is here to say hello to us .. T hese beautiful cups and saucers were a gift from my long time friend Padmini with whom I have shared fun and laughter through the years. Friendship's a fantastic feeling when you share it with fantastic friends. T here are also so many beautiful friends I found in blog land too and I am thankful to each and everyone for their love. M y thanks to Aly cia Nic hols who enjoys seeing the work of various bloggers from aro un d the world and mentioned my blog in her recen t po st Moss & Manzanita s .                   ...

200th post at Crystal Grandeur!

This is my 200th post at Crystal Grandeur!  As a profound blogger it is a moment of joy for me as well.   It has been a wonderful journey all along.  Crystal Grandeur blossomed in November 2011 with Diwali & Christmas decors and it is my small world where my imagination and creations comes to reality.  I admire some of the blogs crossing 400+ posts. I appreciate and thank them for influencing others to do the same.  Speaking of my love for decors and styling I enjoy exploring different aesthetics and incorporate them in my decors and tablescapes. It helps me to keep moving forward  with new and fresh ideas  and doesn't let me be stagnant to one particular style.    For a nostalgia kick i share with you all... my delightful moments at Crystal Grandeur. Receiving appreciation for your creation in the form of comments always touches ones heart. (Sharing some of my past posts sweet comments posted by dear readers from across...

Shades of Green

This is September, and the month offers its own fresh start to many things. Here in India, it is the beginning of festivities and celebrations for the next few coming weeks. These are the days of showers too, and it is truly refreshing & soothing to see the plants and trees after every brief shower. The moist leaves give us an impression that they are happy and smiling and breathing a 'Thank You' for the fresh green look. I love the colour green and as we all know it is one of Mother Natures primary colours. The green stem is honoured and credited to hold every flower of different colours. That's awesome. Inspiration comes from every where and the colour green inspired me to do a scape, with the green touch. I collected the green ware from the racks and putting it together as a teascape was pleasing to the eyes like the happy greenery around us. Sometimes it is wonderful to have tea and treat ourselves amongst a small collection of green plants. M...