Skip to main content

Creative arrangement with figs:))

Be ever ready to get inspired........It can be enjoyable at any time of the year, but perhaps more so in summer when a brisk walk in the fresh air combines with the satisfaction of bringing home flowers, foliage, fallen berries, fruits from trees free by nature. Collecting few unripe figs fallen on the ground by the unusual rain, inspired me to do a creative arrangement on a table top with brass lamps. It's not always flowers take pride of place on a table or side board for a creative arrangement. Sometimes collecting  unnoticed fallen berries & unripe fruits from parks or woods can be a attractive display for your table or for your kitchen corner. 




                                                                        Hair Pin  



Please Visit Share Your Style
Please Visit Nap On The Porch
Please Visit Top This Top That

Comments

  1. FABBY'S LIVING16 May 2015 at 08:37

    I love it all, such a lovely vignette. I love that small lantern you have there...it's so Indian!
    Figs are so delish, I cook them with brown sugar or the block kind and it makes a fabulous dessert with the syrup and maybe some vanilla ice cream.
    Enjoy your weekend.
    FABBY

    ReplyDelete
  2. Dr Shanthi19 May 2015 at 11:38

    Lovely... Like the concept a lot...

    ReplyDelete

Post a Comment

Popular posts from this blog

Spring with younger hope than ever ....

It is wonderful to see the beautiful spring table posts in everyone's blogs. It's a delight to see the soothing greens, the pretty pinks, the cheerful yellow flowers dominate the sce nes , with cute bunnies hopping around.. :):) I have created a tea scape here with beautiful mini cups & a little g reen touch added to show spring is here to say hello to us .. T hese beautiful cups and saucers were a gift from my long time friend Padmini with whom I have shared fun and laughter through the years. Friendship's a fantastic feeling when you share it with fantastic friends. T here are also so many beautiful friends I found in blog land too and I am thankful to each and everyone for their love. M y thanks to Aly cia Nic hols who enjoys seeing the work of various bloggers from aro un d the world and mentioned my blog in her recen t po st Moss & Manzanita s .                   ...
43 comments
Read more

200th post at Crystal Grandeur!

This is my 200th post at Crystal Grandeur!  As a profound blogger it is a moment of joy for me as well.   It has been a wonderful journey all along.  Crystal Grandeur blossomed in November 2011 with Diwali & Christmas decors and it is my small world where my imagination and creations comes to reality.  I admire some of the blogs crossing 400+ posts. I appreciate and thank them for influencing others to do the same.  Speaking of my love for decors and styling I enjoy exploring different aesthetics and incorporate them in my decors and tablescapes. It helps me to keep moving forward  with new and fresh ideas  and doesn't let me be stagnant to one particular style.    For a nostalgia kick i share with you all... my delightful moments at Crystal Grandeur. Receiving appreciation for your creation in the form of comments always touches ones heart. (Sharing some of my past posts sweet comments posted by dear readers from across...
6 comments
Read more

Festive Give Away:)))

  Season Fall is to arrive soon and the season has its own charm in providing us with plenty of seasonal specials. Oranges are best during Fall and they last from beginning of Fall to end of Winter. In our garden plenty of Calamondin oranges started to appear and the fresh smell of the citrus in the air so soothing.  Plucked few of them and made marmalade from the ripen oranges for the morning toast. Also a good idea to make marmalade when the oranges are plenty, fill them in cute little bottles,tie with a ribbon/card and gift it when there is a Fall party or for Thanks giving & festive occasions. Its easy and quick to make and my way of preparing the recipe is given right here.  Cut the calamondin orange to half, remove the pulp and the skin separately. While removing the pulp take away the seeds. Squeeze out the juice from the pulp using a thin cloth . Cut the skin to thin stripes.  Put a heavy bottom pan on the stove and keep on low flame. (For one glass of ju...
Post a Comment
Read more