How about turning the coffee table into cocktail, mock-tail table this season? Entertaining guests over a mixed fruit punch with other food pairings on a warm afternoon or on a bright evening is fun in total. Presentation is key to great mock-tail crowd whether it is inside or outside your home. I turned the coffee table to a mock- tail table with home made drink prepared by home grown cherries & Chinese oranges. An irresistible combination with easy preparation, bringing little taste of that holiday feeling to the glass.
Sweet Cherries: 1 Cup
Small Chinese oranges with skin: 4 or 5
Sugar or honey: As desired
Wash the fruits and in a blender add & run all the ingredients till it becomes smooth. Strain it in a mesh strainer adding chill water as required. Fill glasses and serve with lemon rings.
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Sweet Cherries: 1 Cup
Small Chinese oranges with skin: 4 or 5
Sugar or honey: As desired
Wash the fruits and in a blender add & run all the ingredients till it becomes smooth. Strain it in a mesh strainer adding chill water as required. Fill glasses and serve with lemon rings.
Please visit Nap On The Porch
Please visit pink Saturday
Please visit Charm of Home
Please visit Stroll thru life
Please visit Sweet sensations
Please visit our home away from home
Really nice. I would like to see this spread out in your garden upstairs 😊
ReplyDeleteThis sounds good!Beautiful desert rose too!Hugs!
ReplyDeleteThanks for sharing at Home Sweet Home!
ReplyDeleteYou put the oranges in rinds and all?!?!??!?!?? I've got to find these oranges! I just can't imagine it, so I have to taste it! What alcohol might go in this to switch it from mocktail to cocktail? I'm thinking rum? Your setting is beautiful!
ReplyDelete