CG projects...Christmas looks...2021
Celebrate Christmas with an Indian crowd-pleasing dish prepared with eggplant/aubergine/brinjal. A pepper fried dish done in both veg & non veg version . Simple easy to cook and could be served for lunch or dinner. Method of making given below.
Ingredients.
Medium sized eggplant- 7-10 cut into four lengthwise along with the stem on top.
Oil for frying- required amount (5 tablespoons)
Black pepper Powder- 2 tablespoons
Coriander powder- 1 tablespoon
Turmeric powder-3/4 tablespoon
Chili powder - 1/2 teaspoon.
Curry leaves- Few
Pinch of sugar
Salt to taste
In a pan add required oil. When it becomes hot add the cut eggplant to the oil. Turn for few seconds and reduce the heat. Cover with lid. After three minutes remove the lid and add all the spices along with salt and sugar. Keep the flame low turn gently for few seconds till all spices get mixed well. Cook till it becomes soft and switch off the burner.
Tips: Potatoes can be added with eggplant and required spices be mixed according to the taste.
For non veg preparation add boiled chicken junks and required spice mix.
Goes well with Bread, Naan, Pitta bread and white rice.
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