Skip to main content

Summer out door table...:):)

Hi there....Today I am happy and thrilled to share Crystal Grandeur's 150th post. It's been a wonderful journey through blog land for the past three and a half years. The weeks at Crystal Grandeur were filled with fun projects, new topics(Travel, Festivals, Celebrations, Recipes, Decor, Gardening) and different table settings  which I'm glad everyone loved. Through every step I would wonder, "What's next?" and would then go on to make something which was liked and appreciated by many. Hope its been same for every other blogger who enjoys blogging. 

I wanted my 150th post to be  fun and colorful, a project that suited the season. Doing a table scape with an outdoor summer setting filled with cheery colors, chilled soft drinks, barbecue, pizza, ice cream and an ice bucket, made for a perfect post. 

I take one more opportunity to smile and say thanks to everyone for keeping me going at Crystal Grandeur.

I would love to hear about what you've thought about Crystal Grandeur, as its gone through its journey these past three and half years. 

In case you'd like to know how to make an Ice bucket, I have detailed the instructions here.






























Please visit Nap On The Porch
Please visit Foodie Friday 
Please Visit How sweet The Sound 
Please visit Posed Perfection 
Please Visit Stroll Thru Life 
Please Visit Ivy and Elephants 
Please Visit Rustic and refined
Please visit Home Sweet Home

Comments

  1. Sandra Lee11 June 2015 at 15:44

    This looks so inviting and I love the ice bucket. Very Creative!

    ReplyDelete
  2. Tea in Texas11 June 2015 at 17:25

    Congratulations on the 150th! Your tables look so beautiful witl all the gorgeous foods. Your outdoor setting is the perfect way to have a great time. Your ice bucket is so beautiful! Hope you will take a peek of my Celebration post this week!

    Pam

    ReplyDelete
  3. Teresa12 June 2015 at 15:11

    Your ice bucket is too precious.
    And I'm happy to see you coming outdoors and creating the same whimsy and lovely setting as you do indoors.
    Congratulations on your blogging milestone.
    But that Ice Bucket does take the prize!!!! So in love with it.
    Thank you for sharing and inspiring,
    Teresa

    ReplyDelete
  4. xinex14 June 2015 at 06:29

    What a lovely outdoor summer table, Sujatha! I spy the yummy leeches and your ice bucket is amazing!...Christine

    ReplyDelete
  5. FABBY'S LIVING18 June 2015 at 23:59

    Beautiful setting as usual dear Sujatha. I love your outdoors and the dishes you always share...plus, you always have such great looking food which makes me hungry no matter what time I visit you!
    I too covet that ice bucket!
    Hugs,
    FABBY

    ReplyDelete
  6. candlelightsupper19 June 2015 at 14:49

    Congratulations on your 150th Post. Your tablescape is STUNNING! You have done such a lovely, refreshing to look at tablescape. I love your ice bucket. I have seen them before but yours is the prettiest one I have seen. Thank you for sharing such a wonderful post. Wising you many more wonderful scapes in the future. Valerie

    ReplyDelete
  7. Christine @ Rustic-Refined22 June 2015 at 08:41

    Wow congratulations on the milestone!! I am seriously loving your tablescape That ice bucket is one thing on my list of "want to do's", especially after seeing yours!

    Thanks so much for linking up at the Table It Link Party, I hope it brings you some new likes, comments and friends! Also I will be sharing this on my facebook page, it deserves to be shared.

    Christine
    www.rustic-refined.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Spring with younger hope than ever ....

It is wonderful to see the beautiful spring table posts in everyone's blogs. It's a delight to see the soothing greens, the pretty pinks, the cheerful yellow flowers dominate the sce nes , with cute bunnies hopping around.. :):) I have created a tea scape here with beautiful mini cups & a little g reen touch added to show spring is here to say hello to us .. T hese beautiful cups and saucers were a gift from my long time friend Padmini with whom I have shared fun and laughter through the years. Friendship's a fantastic feeling when you share it with fantastic friends. T here are also so many beautiful friends I found in blog land too and I am thankful to each and everyone for their love. M y thanks to Aly cia Nic hols who enjoys seeing the work of various bloggers from aro un d the world and mentioned my blog in her recen t po st Moss & Manzanita s .                   ...
43 comments
Read more

200th post at Crystal Grandeur!

This is my 200th post at Crystal Grandeur!  As a profound blogger it is a moment of joy for me as well.   It has been a wonderful journey all along.  Crystal Grandeur blossomed in November 2011 with Diwali & Christmas decors and it is my small world where my imagination and creations comes to reality.  I admire some of the blogs crossing 400+ posts. I appreciate and thank them for influencing others to do the same.  Speaking of my love for decors and styling I enjoy exploring different aesthetics and incorporate them in my decors and tablescapes. It helps me to keep moving forward  with new and fresh ideas  and doesn't let me be stagnant to one particular style.    For a nostalgia kick i share with you all... my delightful moments at Crystal Grandeur. Receiving appreciation for your creation in the form of comments always touches ones heart. (Sharing some of my past posts sweet comments posted by dear readers from across...
6 comments
Read more

Festive Give Away:)))

  Season Fall is to arrive soon and the season has its own charm in providing us with plenty of seasonal specials. Oranges are best during Fall and they last from beginning of Fall to end of Winter. In our garden plenty of Calamondin oranges started to appear and the fresh smell of the citrus in the air so soothing.  Plucked few of them and made marmalade from the ripen oranges for the morning toast. Also a good idea to make marmalade when the oranges are plenty, fill them in cute little bottles,tie with a ribbon/card and gift it when there is a Fall party or for Thanks giving & festive occasions. Its easy and quick to make and my way of preparing the recipe is given right here.  Cut the calamondin orange to half, remove the pulp and the skin separately. While removing the pulp take away the seeds. Squeeze out the juice from the pulp using a thin cloth . Cut the skin to thin stripes.  Put a heavy bottom pan on the stove and keep on low flame. (For one glass of ju...
Post a Comment
Read more