The raw mango tangy drink or Aam ka panna in Indian language is a drink popular during our summer days. This drink is enjoyed among all age group as it cools the system and saves from scorching heat. A glass of this coolant is just the thing for warm days for anyone. CG suggest you this recipe if you find raw mangoes in your market. I am sure you will go for a second round of it.
Here we go for the recipe.
Raw mango- 2 medium size
Mint- 10 to 12 leaves
Sugar or jaggery(powdered)- 4 tablespoons
Roasted cumin powder- 1 teaspoon
Black pepper powder- 1 teaspoon
Water- Three and a half cups
Salt - According to taste
Black salt (optional) - As desired
Boil the raw mangoes in water for15 minutes. Remove the skin and take out the pulp when it completely cools down. In a blender add the mango pulp, mint leaves, sugar, roasted cumin powder, black pepper powder and salt. Run the mixer for few seconds till all the ingredients get crushed. Then add the water and blitz until it becomes smooth.
Pour into serving glasses and add the ice cubes before serving. The tangy drink is ready to enjoy.
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Here we go for the recipe.
Raw mango- 2 medium size
Mint- 10 to 12 leaves
Sugar or jaggery(powdered)- 4 tablespoons
Roasted cumin powder- 1 teaspoon
Black pepper powder- 1 teaspoon
Water- Three and a half cups
Salt - According to taste
Black salt (optional) - As desired
Boil the raw mangoes in water for15 minutes. Remove the skin and take out the pulp when it completely cools down. In a blender add the mango pulp, mint leaves, sugar, roasted cumin powder, black pepper powder and salt. Run the mixer for few seconds till all the ingredients get crushed. Then add the water and blitz until it becomes smooth.
Pour into serving glasses and add the ice cubes before serving. The tangy drink is ready to enjoy.
Please visit Stroll thru life
Please visit Our Home away from home
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